Mexican Mac and cheese is a homemade ... hot sauce, or red pepper flakes for the right amount of kick. 2. A different ...

Take your appetizer game to the next level with these Spicy Kimchi & Caramelized Onion Mac ’n ... the cheese & spices: Stir in shredded cheddar, paprika, garlic powder, salt, and pepper.

When Jose Melendez, owner of Twisted Taino in Parma, put mac ‘n ... cheese sauce made from scratch, building with the flavors from charred poblanos, garlic, onion powder, Monterrey-pepper ...

Sprinkle with Italian seasoning, crushed red pepper, and Parmesan to taste. We added tomato paste and Italian spices to a classic Mornay sauce to make pizza mac and cheese, our weeknight-friendly ...

a pinch of crushed red pepper flakes, a combination of excellent cheeses, and what some of us think might be the best part of mac and cheese: the crispy topping. The recipe also offers a striking ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

Druthers Brewing, which has brew pubs in Albany and Saratoga Springs and has been a frequent trophy recipient at the timesunion.com/Table Hopping Mac-n-Cheese Bowl ...

A vegan mac ‘n’ cheese that's a little extra ... Stir to combine and season with salt and pepper. Stir the macaroni into the cheese sauce and transfer to a 1 litre/1¾ pint baking dish.

Lightly season with salt and pepper to taste and remove from heat. To make cheese sauce, in a food processor or high-power blender, combine cottage cheese, 4 oz. of mozzarella cheese (roughly ...