Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap ...

Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline ...

Costco has great products in its Kirkland Signature brand, but customers are seriously irked with the problems stemming from its maple syrup.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

In February, the International Maple Syrup Institute wrote a letter to Agriculture Secretary Brooke Rollins, urging her against imposing tariffs for fear it would “harm U.S. maple syrup ...

The Oneida Indian Nation’s organic maple syrup is available across its enterprises once again as Wáhta’ Maple Farm announces a two-fold increase in syrup production over 2024.

U.S. tariff threats could fuel maple syrup fraud, but AI could help navigate this sticky situation.

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while protecting the identity of one of Canada’s most iconic products.

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.

Learn how maple syrup gets from the tree to your pancakes, and then take some syrup home during Maple Weekend at SUNY ESF’s Heiberg Memorial Forest March 29 and 30.