Tokyo is a city of over 100,000 restaurants, and sometimes it feels like half of them are serving the same dish: ramen. This quintessential Japanese dish comes in various guises, from meaty ...
The go-to meal for many a Tokyoite on a limited budget, udon may not have the historical prestige of soba or ramen, but this thick and chewy noodle has carved out an unshakeable niche for itself.
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