From breakfast to dinner, bread makes for a smart and easy-to-consume food, which is versatile too. While one can easily make a sandwich, it can also be tweaked into a poha or a cutlet.

Over 800 cases of bread are being recalled after “glass fragments” were discovered. The U.S. Food and Drug Administration (FDA) recently categorized the incident as a Class II recall.

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

The Food and Drug Administration has issued an urgent recall notice on bread sold in Ohio Giant Eagle stores and in several other states over concerns about glass fragments found on top of the bread.

Bread sold in six different states has been voluntarily recalled after fragments of glass were found on top of the bread, the Food and Drug Administration has announced. The bread, sold by the ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

The humble sandwich has sparked one of nutrition’s most enduring debates: wheat bread or white bread? While conventional wisdom has long favored the darker, denser option, the reality behind ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

One particular foodstuff that's often a topic of contention in the nutrition community is bread. It's one of the oldest and most commonly available foods in the world, tens of different varieties ...