The spacious 18th-century home is an idyllic rural retreat, offering seclusion and tranquillity just an hour from central ...

Did Audrey Hepburn ever diet? Kobal/REX/Shutterstock According to Hepburn’s son Luca Dotti, his mother never dieted; in fact, she “loved Italian food and pasta.” ...

Luca Dotti Hepburn’s other son is Luca Dotti, who was born in 1970 while the actress was still married to Andrea Dotti.

Audrey Hepburn's son Luca Dotti shared details of growing up in Switzerland with the actress and humanitarian with her biographer, read more… ...

Actress Audrey Hepburn shone on the big screen in the 1960s thanks to her work in films like Breakfast at Tiffany’s (1961) and My Fair Lady (1964). Where she remained a bit reclusive, though ...

Her second son, Luca Dotti, whose father is Audrey's second husband, Andrea Dotti, says his mom felt more at home in Switzerland than anywhere else.

A new graphic novel examines the life and legacy of actress Audrey Hepburn, including what she considered the greatest role of her career: UNICEF Goodwill Ambassador.

Elegant icon and humanitarian Audrey Hepburn loved cooking and eating pasta. Ketchup was key in one of her favorite dishes, ...

Audrey Hepburn quit acting to be a full-time mom to her two sons Sean Ferrer and Luca Dotti, and we now know the reason why it all changed.

Audrey Hepburn's former 12-bedroom and 8-bathroom villa in Switzerland, where she lived for 30 years and spent her final days, is on the market for $21 million.

Classic Hollywood icon Audrey Hepburn loved pasta, but she always made it with one condiment that has been the spark of controversy for years.