Fat-Free Ginger Sesame Dressing: Create an Asian-inspired vinaigrette by combining freshly grated ginger, reduced-sodium soy sauce, rice vinegar, lemon juice, and a touch of honey.

Set aside. In a large mixing bowl, beat butter, 1/2 cup lemon butter and yogurt. Blend in sugar. Add extract, egg and egg whites and mix just until incorporated.

I'm a huge fan of the Barefoot Contessa, but, yes, she does love to cook with a lot of butter! But, this lightened up version of one of her famous lemon cakes is sure to hit the spot ...

Per serving of vinaigrette, based on 16: 98 calories (96.1 percent calories from fat), 10.5 g fat, 0 mg cholesterol, 9 mg sodium, less than 1 g carbohydrates, 0 g dietary fiber, 0 g protein.