Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

Make the vinaigrette: Put lemon juice and vinegar in a small bowl ... In a large pot, bring abundantly salted water to a low boil. Add asparagus and cook until just tender, 2–4 minutes ...

Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on ...

Baked Penne! This classic, hearty pasta dish features layers of tender penne, rich tomato sauce, gooey melted cheese, and ...

3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, 2-3 tablespoons of mint chutney, and 2-3 tablespoons of ...

Oftentimes what makes a salad great is its dressing, and Giada De Laurentiis just shared an easy vinaigrette recipe you’ll want to try. “I want to show you my go-to vinaigrette because a lot ...

His version is served on a bed of julienned carrots, yellow zucchini and celtuce tossed in a lemon vinaigrette. It is topped with butternut squash puree, cherry tomatoes and microcress ...

Chef Jyll jazzes up your everyday green beans with almonds and a bright lemon vinaigrette! Ingredients: 1 lb green beans, washed and trimmed 1/4 cup slivered almonds 2 Tbs extra virgin olive oil 1 ...

Planning healthy meals and snacks while emphasizing higher fat intake can help you manage symptoms and minimize complications. Healthline has strict sourcing guidelines and relies on peer-reviewed ...