The house specialities are approachable and inventive (sea bass with butter lettuce, toro tuna with shiso pesto, egg custard ...

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

L.A. Trade-Technical College's culinary program is more popular than ever, posting a year-over-year gain of 13%.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

More than a hot spot for buzzy restaurants and boba shops, this neighborhood reflects the legacy of Japanese immigrants.

Two salsas with competing interests moved through it — one creamy, white and mellow; one theatrically, radiantly hot — and ...

Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and ...

Join Steve on a food tour featuring three must-try Filipino restaurants in Los Angeles: Dollar Hits, Bamboo Bistro, and ...

The proposed Buena Vista project in Chinatown is moving forward after Lincoln Property Company filed a draft environmental ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Cole's French Dip in downtown will stay open until mid-September after the landlord gave the owner a 45-day extension. The ...

Maker Kitchens was born long before the ghost kitchen boom and is one of the few left standing after. Its secret? It wasn't a ...