Crossbred, when compared to purebred, showed higher values for body weight, average daily gain, carcass traits (length, ribeye area and height of Longissimus dorsi muscle), had greater muscle ...

RESULTS AND DISCUSSION Genotype had no effect (P>0.05) on the moisture, ash, protein, lipid, cholesterol and phospholipids parameters in Longissimus dorsi muscle from goats. According to the results ...

Yuanfeng Li , 3 more and Xiang Ao In order to investigate the effect of slaughter weight (SW) on carcass characteristics and meat quality, we measured the carcass characteristics, meat quality, and ...