A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

Cook the onions over medium heat for about an hour to caramelize them, stirring while the onions cook to prevent them from sticking to the bottom of the pot or burning. Add a splash of wine or ...

Next, the chef instructs you to transfer the onions to another pot and add beef stock. The recipe doesn’t say how much beef stock, but instead directs you to page 319 for the sub recipe.

This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few ...

Top it off with a thick slice of French bread, and generously sprinkle about 1/2 cup of shredded mozzarella cheese over the bread. 5) Place the bowl under the broiler and watch the cheese carefully.

This soup is a deceptively simple recipe in which a handful of good ingredients create great results. The secret ingredient is time. It’s necessary to cook the onions low and slow until they ...

Julia's tips for the best French onion soup It wouldn’t be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you’ll feel proud to get right on the first try.

5. Remove the herbs from the soup. If you have extra stale bread, chop it up and drop some into the bottom of each soup bowl. Spoon the soup into the bowls and shave some cheese over it.

The history of French onion soup Onion soups can be traced back to Roman peasant cuisine, usually consisting of a simple broth of onions and water. But over time, the recipe evolved in France ...

Recipes French Onion Soup Oct. 29, 2024, 12:00 PM EST / Updated Nov. 7, 2024, 8:06 AM PST French Onion Soup Morgan Baker Morgan Baker Cook Time: 1 hr 5 mins ...