How long raw milk lasts Because raw milk has not gone through “a heat step to reduce the microbial count, it will break down and spoil more quickly,” says Amit Shah, senior director of quality ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to wrap the stems of your herbs to preserve their freshness. You should then put ...

The "Giving Cow" cartons have a shelf life of 12 months because of what Kemps calls "ultra-pasteurization," whereas most kinds of milk have an average shelf life of 20 days.