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Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

In Illinois, 80% of the state’s farmland is used to grow corn and soybeans, but depending on those two crops comes with a price.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

We, the People of this great Nation, possess the unalienable right to enjoy distinctly American corn on the cob, a liberty which one should never take for granted.