Hawaii restaurant The Alley at Aiea Bowl, featured by Guy Fieri on "Diners, Drive-Ins and Dives," serves some of Oahu's best food.

Aloha, y'all! Join us as we explore island flavors at Aloha Hawaiian BBQ Express and discover the differences between Hawaiian and Texas barbecue.

They make the loco moco and musubi, which are familiar Hawaiian street foods. Owners Ivy Cheng and her husband Jason Chen opened the space two years ago, their first restaurant in Philadelphia.

Our culinary journey starts in Benicia at Got Plate Lunch, where Hawaiian comfort food stars in dishes like kalua pork tots and ube butter mochi cake. In Berkeley, Via del Corso serves tagliolini ...

The Loco Moco, which I had been wanting to try for years, had a comforting taste — something I could see myself eating at least once a week without getting tired. The gravy, which had a beefy ...