1. The word “scouse” was originally an abbreviation of “lobscouse”, a sailor’s dish of meat stewed with vegetables and ship’s biscuit. 2. The “lob” part of “lobscouse” may come ...

The English term "scouse" comes from the Swedish word lobscouse, a type of stew. Liverpudlian locals who ate the stew became known as "scousers", which was even a surprise to many of the ...

The Atlantic Hotel's head chef shares his childhood memories of travelling to Wales to enjoy his grandmother's heavenly lobscouse Then and now: Mark Jordan, the head chef at The Atlantic Hotel in ...