The English term "scouse" comes from the Swedish word lobscouse, a type of stew. Liverpudlian locals who ate the stew became known as "scousers", which was even a surprise to many of the ...

1. The word “scouse” was originally an abbreviation of “lobscouse”, a sailor’s dish of meat stewed with vegetables and ship’s biscuit. 2. The “lob” part of “lobscouse” may come ...

The Atlantic Hotel's head chef shares his childhood memories of travelling to Wales to enjoy his grandmother's heavenly lobscouse Then and now: Mark Jordan, the head chef at The Atlantic Hotel in ...

Discover the delicious Scouse pie at Liverpool's historic Ma Boyle's pub, where classic meets innovation in a unique dining experience. Scouse is many things to many different people. Shaping the ...