Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

"I learned a trick for making scorched onions that makes the biggest difference for things like lo mein and fried rice ... into salsa or putting them on tacos. It gets rid of the raw funk.

Shrimp Lo Mein 1/4 pound fresh or steamed Chinese noodles 2 tablespoons sesame oil, divided use 1 cup sliced onion 4 garlic cloves, crushed 1 tablespoon fresh chopped ginger or 2 teaspoons ground ...