This dish blends the familiar comfort of spaghetti noodles with the savory punch of lo mein-style stir fry sauce. It’s fast, ...

4) In the same wok, add more oil if needed, then stir-fry the mixed vegetables and garlic until tender-crisp. 5) Return the shrimp to the wok and add the cooked lo mein noodles. 6) In a small bowl ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese ... I find it's a tasty condiment and use it to flavor meat, vegetables and other stir-fry dishes. You can use stir ...

"Chicken Lo Mein with Ginger Mushrooms ... Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl soy sauce–rice wine ...

Chicken and Shrimp ... the vegetables are softened, about 3 minutes. 6) Add the sauce and cook, stirring constantly, until the sauce has thickened, about 1 minute. 7) Add the chow mein noodles ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and a huge batch ... chicken, pork or shrimp – and whatever vegetables are on ...