While lo mein and chow mein are undoubtedly popular choices in Chinese cuisine, there are many more noodle dishes that have gained popularity inside and outside of China. From simple stir-fries to ...

Chow Mein is easily one of the most underrated Chinese dishes, often taking a back seat to tender lo mein. Chow mein means "stir-fried noodles" and originated in North China as a way to use ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles represent longevity, scallions intelligence and mushrooms ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

His Lo Mein Noodles are a delight. Once all the ingredients are assembled, the irresistible dish cooks in just a few minutes. The dish centers on fresh egg noodles. In the marketplace they are ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking.

Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, slightly spicy sauce, this one-pot dish offers a restaurant-quality meal that is sure to please.