Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Chow mein, translated from Chinese, is stir-fried noodles. Lo mein, on the other hand, means “stirred noodles,” meaning the dishes differ most in the cooking techniques used to prepare them.

Finally, it’s important to note is that both chow mein and lo mein have been heavily influenced and modified by the western populations that have adopted them. When you order either dish from an ...

Velvet and Stir-fry the Chicken: Add 1 tbsp of oil to a wok or large skillet and pre-heat over high heat. Add the chicken, water and 1 tbsp oil to a medium-size mixing bowl and toss to evenly ...

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an ...

Vegan Substitutes for Lo Mein In addition to Italian pasta, there are many types of plant-based noodles from all over the world that can substitute for lo mein noodles. While the textures and ...

What’s the Difference Between Chow Mein and Lo Mein? Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...