In 1948, two college-aged friends bought a pair of falcons and began to train them by shooting pieces of meat in the air using homemade slingshots that they made themselves. According to Tim Walsh, ...

When The Flying Saucer in Fort Worth opened in 1995, it was an anomaly: one of the few places in North Texas where one could imbibe in a European beer (RIP The Ginger Man and Idle Rich Pub). The ...

"Flying Saucer landed in Little Rock in 1998, and it has been an honor to carry the touch of craft beer for the past 27 years. We've poured countless pints, shared stories, laugh, and memories ...

After 27 years in Little Rock’s River Market District, the Flying Saucer Draught Emporium has warned its customers that the longtime craft beer hub is “at a crossroads.” ...

Dr. Gregory Rogers, a former NASA Chief Flight Surgeon and Air Force Major, claims to have seen footage of a 20-foot-wide flying saucer with a US Air Force logo in a military hangar in 1992.

The city hosted a Little Walter Music Festival in 2017. Although their hometowns are only about 30 minutes apart, Guy and Jacobs didn't meet until they were both in Chicago.

In 1980, Little Walter was inducted into the Blues Hall of Fame. In 2008, he was inducted into the Rock and Roll Hall of Fame as the first, and to date, only artist inducted as a harmonica player.

Little Walter's pierogi z dynia was included in the New York Times list of the '26 Best Dishes We Ate Across the U.S. in 2024.' The pierogi z dynia is a dumpling stuffed with seasonal squash, kale ...

For all the internal griping about the state of the watch industry—with regard to both its creative output and financial stability —2024 was still chock-a-block with incredible watches. Omega ...

“Going back probably about 10 years, we go over to Flying Saucer Pie Company, grab a bunch of pies, and we will do ‘Pie and Beer Pairings.’ This year, we sold about 50, other years, upwards ...

Reviews Little Walter’s: Old World Charm, New World Flavor Kensington's new Polish restaurant embraces nostalgia with pickled beets, buttered rye, house-smoked kielbasa, and, of course, pierogi.