Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the ...

While Thai-inspired sauces and dressings tend to be incredibly flavorful, they often require a long list of ingredients that can be hard to find. Not this one. Everything is easy to have on hand.