It consists of tequila, orange liqueur, and lime juice. There are some variations in recipes. Ina Garten, for example, likes adding lemon juice to her margaritas , and Bobby Flay forgoes the ...

¾ ounce lemon juice ¾ ounce triple sec ¾ ounce Lillet Blanc ¼ ounce absinthe Lemon peel garnish. Directions: Shake with ice until cold and blended. Strain into cocktail glass. Garnish with ...

Instructions: In a cocktail shaker without ice, combine 2 ounces of bourbon, 1 ounce Meyer lemon juice and 1/2 ounce simple syrup (equal parts sugar and hot water). Add one egg white. Shake all ...

The Bitter Lemon Spritz leans on Averna, which is a richer, sweeter style of amaro that has been produced in Sicily for nearly 150 years. Compared to less sweet, more herbaceous amaros, like ...

Lemon juice and zest, often paired with butter or oil, is a crucial ingredient in many popular seafood and meat dishes as well as desserts. The rind of the lemon can be zested and added to baked ...

Add juice of 1 Meyer lemon, ¼ cup finely grated Parmigiano-Reggiano, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and cook, tossing, until sauce thickens slightly and only a little ...