The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Technique: Originally, the Strawberry Fix was made by muddling the strawberries in the bottom of a glass and then pouring the ...

So I made my own lemon-pepper seasoning and then proceeded with the NYT recipe. Admittedly making my own lemon-pepper turned a 20-minute recipe into a 30-minute recipe, but it was worth it.

So imagine my glee when the server at Bouboulina in North Bethesda uses a perfume atomizer to mist the inside of an etched ...

The new vodka teas join the existing portfolio of vodka seltzers, including honeysuckle ginger, peach jasmine, rosemary yuzu ...

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of ...

Juice of 6 lemons (1 cup) Grated rind of 1 lemon 1. In a bowl, whisk the condensed milk, egg yolks, lemon juice, and rind. Pour into the cooled crust. 2. Bake for 15 minutes, or until the filling ...

In 'The Eras Pour,' each of Taylor Swift's eras gets a slew of themed cocktails, courtesy of this unofficial recipe book. See ...

Add 1 ounce of tequila to each of two tall glasses. Top with ice. Divide the radler evenly between the glasses and serve with ...

Lemon curd cake Ingredients 170g unsalted butter, softened 170g caster sugar 3 eggs 170g self-raising flour (or 170g plain flour plus 2 teaspoons baking powder) Zest of ½ lemon Zest of ½ yuzu ...