Liquid measuring cups come in lots of sizes, but generally, you’ll find them in 1-cup (8 ounces), 2-cup (16 ounces), and 4-cup (32 ounces) sizes. Some sets of cups have smaller gradations, ...

While using dry and liquid measuring cups the correct way is definitely a way to improve your baking and cooking, it’s still not 100% accurate.

The best liquid measuring cups are comfortable to handle, easy to read and up for everything you can throw at them in the kitchen. Skip to content. All Sections. Subscribe Now. 70°F.

Liquid measuring cups have wiggle room at the top to prevent spills and a handle and spout to make pouring easier. When […] Skip to content. All Sections. Subscribe Now. 94°F.

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves.

GREENSBORO, NC -- You've got measuring cups for measuring liquids and you've got another for measuring dry items like flour. Do you really need both? Are the quantities really that different? That ...

Liquid measuring cups have wiggle room at the top to prevent spills and a handle and spout to make pouring easier. When […] Skip to content. All Sections. Subscribe Now. 77°F.

Liquid measuring cups have wiggle room at the top to prevent spills and a handle and spout to make pouring easier. When […] Skip to content. All Sections. Subscribe Now. 66°F.

Liquid measuring cups have wiggle room at the top to prevent spills and a handle and spout to make pouring easier. When […] Skip to content. All Sections. Subscribe Now. 64°F.

Liquid measuring cups have wiggle room at the top to prevent spills and a handle and spout to make pouring easier. When […] Skip to content. All Sections. Subscribe Now. 27°F.

We’ve tested dozens of measuring cups since 2013 and recommend the Pyrex measuring cup for liquids and the Simply Gourmet Measuring Cups for dry ingredients.

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves.