With their rich ingredients, they would keep well for several days, simply wrapped airtight and stored in a cool pantry. Such benefits mean the several hours it takes to make a Linzer torte ...

Cranberry Linzer Torte For the filling: 12 ounces cranberries MAKE the filling: Combine all ingredients in a saucepan over medium-high heat, stirring to dissolve sugar. Lower heat to a brisk ...

Pulse several times, until nuts are coarsely ground and the ingredients are well combined ... Variation: Tomato Linzer Torte dough makes great thumbprint cookies. Place 1-inch balls of dough ...

With their rich ingredients, they would keep well for ... versatile benefits mean that the several hours it takes to make a Linzer torte, start to finish, are well worth the effort.

Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

Whizz the flour, butter and sugar in a food processor, then add the egg yolks. Whizz a bit more, than turn out the pastry to an unfloured work surface and bring it together with your hands. Wrap ...

It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it was found to have been written in 1653. SBS News ...