In the heart of State College, Pennsylvania, where college football reigns supreme and local haunts become legends, there’s a little slice of European comfort food heaven that’s worth every mile of ...

Yusuf Karadogan grew up in the San Mateo County restaurant industry. His late father was a chef at Michelin-recommended ...

The chicken wings at Jean Bonnet Tavern achieve that perfect balance that seems so simple yet proves elusive at lesser establishments – crispy exterior giving way to tender, juicy meat that ...

More new restaurants recently opened serve craft doughnuts, Peruvian food and the self-proclaimed best Tex-Mex north of the ...

Kyle Greene described his eighth restaurant currently open on the Treasure Coast as "Nonna’s meets Oak & Ember Steakhouse." ...

Saving valuable time is of the essence for busy families looking to stave off hunger without sacrificing nutrition or flavor.

If you're curious about going plant-based but think it's too hard, start with these 7 easy wins Small experiments that sidestep the overwhelm and lead to surprising discoveries.

Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.

Top with marinara sauce, followed by topping, parmesan, mozzarella, and fresh basil. Place the smaller tortilla on top of the basil and fold the edges of the larger tortilla to meet the small ...

3/4 c. vegetable oil Marinara sauce, for serving Directions Using the large holes of a box grater, shred zucchini. Place zucchini in a colander or fine-mesh sieve, then toss with 1 teaspoon salt.