As polarizing as Valentine’s Day can be, I think most of us will agree that if you have an opportunity to eat a celebratory ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

The Madison County restaurant offers a fast-paced lunch during the day and a sit-down experience with a bar at night.

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and ...

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We've got you! Add meat, à la ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Okay, how many date nights have you spent ordering takeout, sitting on the couch, Netflixing ...

The CEO and founder of the family-owned company, Linguini Sisters, began jarring and selling marinara, vodka sauce, and other varieties while in treatment for post transplant lymphatic disorder.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. Josh Miller is a writer, ...