Heat the oil in a very large nonstick skillet, then add the onions and garlic. Saute until golden, about 10 minutes. Add the tomatoes, wine, oregano, crushed pepper, salt, sugar and ground pepper ...

2-3 scallions, finely sliced and shredded 1 chile, seeded and chopped 1 garlic clove, chopped 4 tablespoons unsalted butter Sea salt and pepper 1 cup dry white wine 1 pound, two ounces fresh spaghetti ...

I recommend mastering linguine with clam sauce. It’s a classic for a reason. I’m partial to making the dish “in bianco,” meaning a “white” sauce that’s really a transparent sauce of clam juices mixed ...

Ingredients:2 lbs. lean ground beef2 garlic cloves minced28 oz can crushed tomatoes8 oz can tomato sauce6 oz can tomato paste1 tsp salt1 tsp Italian seasoning2 tsp sugar1 lb linguine (spaghetti ...

1/3 cup pine nuts 9.9 ounces sun-dried tomatoes in oil 4-6 garlic cloves 2/3 cup extra virgin olive oil 1 quart cream 1/2 cube of butter 2 boneless skinless chicken breasts 5 sage leaves 1 pound ...