It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin. “There’s something ... Rub this spice mixture into the chicken legs and let them ...

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Department of Physics, School of Science, Beijing Jiaotong University, Beijing, 100044 People’s Republic of China Key Laboratory of Photochemistry, Beijing National Laboratory for Molecular Sciences ...

Graduate Institute of Chinese Medical Science, China Medical University, Taiwan Correspondence to: Dr. Jaung-Geng Lin, Graduate Institute of Chinese Medical Science, China Medical University, No. 91 ...

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