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Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...

Philly is home to some seriously exceptional seafood, and summer is prime time for it—you just need to know where to look.

Chalky soil suits plants that like alkaline and free-draining conditions, and aren't bothered by drought or growing in ...

Add the remaining water and blend. Pour the mixture into the saucepan. Cook until one-quarter of the liquid remains, then cover and reduce the heat to low. Cook for another 10 minutes. Place a ...

Tucked away on Santa Fe Drive in Denver sits a modest yellow building that has become a pilgrimage site for burrito ...

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