From virtuous veggie franks to outrageous chili-covered giants, this guide puts hot dogs on a flavor and calorie spectrum.

With barley and wild grains evident throughout, the mouthfeel is more like stuffing than a burger. These patties are very ...

There were no mushy vegetables either -- a plague in meal delivery -- and the meat stand-ins like jackfruit, tofu and vegan sausage were used in creative ways and cooked well.