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The cake was reimagined by The Duke and Duchess of Sussex for their 2018 royal wedding, when the bride opted for a lemon elderflower cake made by Violet Cakes, a Californian-style bakery based in ...
Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.
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