The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Starting with a cake mix doesn’t mean you have to stick to plain sheet cake. These recipes take that basic box and turn it ...

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and ...

Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Cherry treats bursting with Michigan flavor, from rustic pies to frozen delights that taste like pure summer nostalgia.

We asked 13 top pastry chefs and bakers to re-create Australia’s most iconic birthday cakes. Here are their step-by-step ...