Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro, lime and paprika.

Ferrari is looking less like a carmaker and more like Hermès But will it thrive in the electric age?

Ever wondered what makes those sweet, salty, and indulgent snacks so irresistible? 🍩 This video dives deep into the science behind cravings and how our brains react to sugar, salt, and fat ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing flavor or texture. Key to the revised ...

It doesn’t appear that the Senate will be able to peel that $40,000 cap back too much, given how dug in the SALT Republicans are.

Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the perfect crunchy snack or sandwich topper.

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food Information Council that found that 58% rank it their favorite flavor, but even ...

Fortunately, Salt & Straw chef and co-founder Tyler Malek sought solutions and you can find them in his new recipe book, Salt & Straw: America's Most Iconic Ice Creams.

Scotland has made changes to its plans to regulate the promotion of food and drink products high in fat, salt, and sugar (HFSS).

‘We Are Less Safe, Plain and Simple’ Former CDC director Tom Frieden on the Trump administration’s relentless attack on public health.