The versatility of enzymes allows bakers to reduce or replace many costly ingredients such as eggs, cocoa and vital wheat gluten.

According to a research report by MarketsandMarkets, the Vitamin K2 Market by Product Type (MK-4, MK-7), Source (Natural ...

Flavor enhancer market size was valued at $11.4 billion in 2022, and is estimated to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 ...

The United States stands out as a significant market for fungal protein, fueled by innovation, growing consumer awareness, ...

“The Wings Tour”, also known as “2017 BTS Live Trilogy Episode III: The Wings Tour”, was the second worldwide concert tour ...

The global yeast extracts and beta-glucan market size was US$ 1440.7 million in 2021. The global yeast extracts and beta-glucan market size is forecast to reach US$ 3,006.1 million by 2030, growing at ...

Demand for sourdough products is intensifying, affording many opportunities for bakers to capture incremental sales growth ...

For nearly 25 years, baking has been a way of life for Peter Abrams. “I’ve always loved to cook and bake, and when I was considering several career options, I really liked the combination of ...

MILWAUKEE — Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star ...

Lesaffre has announced the addition of Jill Stang as its new VP of sales and business development. “Jill will lead our commercial teams and our continued success with our baking customers and partners ...

RYE — The owners of two side-by-side homes on Straws Point Road, purchased for a combined $33.5 million in recent years, plan to demolish both structures and build a new oceanside estate. The ...