Flavor enhancer market size was valued at $11.4 billion in 2022, and is estimated to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 ...
The versatility of enzymes allows bakers to reduce or replace many costly ingredients such as eggs, cocoa and vital wheat gluten.
The United States stands out as a significant market for fungal protein, fueled by innovation, growing consumer awareness, ...
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