Lentil burgers are weeknight-friendly and vegan, ... Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

Veggie burgers have come a long way, and this Lentil Bacon Veggie Burger is here to prove it! Forget bland, crumbly patties – ...

Lentils are small but mighty – little powerhouses of nutrition. Despite each lentil being absolutely tiny, they’re absolutely packed full of goodness – 100g of dried lentils contains approximately 11 ...

Preheat the broiler. In a medium skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderately high heat, stirring frequently, until golden, about 6 minutes.

Pulse lentils in a food processor until coarsely ground and transfer to a large mixing bowl. Mix onion, egg, bell pepper and bread crumbs with the lentils and combine.

To make the patties, heat 1 tablespoon of the olive oil in a frying pan over a medium heat. When hot, add the onion and garlic and fry for 3–4 minutes until the onion starts to soften.

Kate Hull I normally add at least 3 cloves of garlic and a variety of spices to my lentil soup including cumin, curry powder, thyme, black pepper, and red pepper flakes.

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.; The stew can be served over ...