Once the lemons are carefully peeled, the rinds are then soaked in high-proof alcohol such as 100-proof vodka or Everclear. Then store the infusion mixture in a cool, dark place.

Elucidating the photosynthetic mechanism of purple sulfur bacteria living in high-salt, high-alkaline environments Date: February 25, 2025 Source: University of Tsukuba Summary: Researchers have ...

The lemons keep well in the refrigerator for about 6 months, though their color may darken." Lisa says you also can add in a cinnamon stick and some whole cloves with the salt and lemon juice to ...

High uric acid levels can lead to a condition known as hyperuricemia, which increases the risk of gout and kidney stones. When the body produces too much uric acid or fails to eliminate it efficiently ...