You know the craving—something bold, salty, and probably slick with sauce. These recipes know how to scratch that itch without making you wait an hour. No tracking numbers, no lukewarm noodles, no ...

You know the craving—something bold, salty, and probably slick with sauce. These recipes know how to scratch that itch without making you wait an hour. No tracking numbers, no lukewarm noodles, no ...

The Japanese Potts Point favourite loads you up big time with its $65pp izakaya set menu, dishing up eggplant miso sticks, spicy chicken and tofu udon, black sesame mochi and more to share. Supersize ...

52 greatest curry recipes — one for each week of the year! Discover why Japanese curry deserves attention, perfect your chicken curries with chef secrets, and learn to make curry powder that ...

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Sizzled Clams with Udon Noodles and Watercress Be the first to rate & review! Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made.

Consider this a checklist next time you head to Vietnam. Here, our guide of 29 must-eat Vietnamese dishes to help you navigate your next meal.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

The house special is a Japanese noodle dish called Yaki Udon with chicken or tofu, udon noodles, stir fry, Japanese sauce with carrot, mushrooms and scallions.

The house special is a Japanese noodle dish called Yaki Udon with chicken or tofu, udon noodles, stir fry, Japanese sauce with carrot, mushrooms and scallions.