Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

You know the craving—something bold, salty, and probably slick with sauce. These recipes know how to scratch that itch without making you wait an hour. No tracking numbers, no lukewarm noodles, no ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

The house special is a Japanese noodle dish called Yaki Udon with chicken or tofu, udon noodles, stir fry, Japanese sauce with carrot, mushrooms and scallions.

If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making.

This Japanese cold udon recipe features eggs, vegetables, udon noodles, and a sesame sauce for a refreshing, chilled udon reminiscent of tanuki udon.