Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a ...

This Vietnamese Lemongrass Beef Salad is bursting with fresh flavor and just the right amount of zing. It’s got tender strips of marinated beef, crisp vegetables, and a tangy dressing that ties it all ...

Lemongrass stalks can be harvested at any time once the stalks are 12 inches tall and about 1/2 inch thick. How long it takes for stalks to reach that stage depends on the growing conditions.

A new Thai and Vietnamese restaurant is opening near downtown Myrtle Beach. The joint serves pad thai, pho and curry.

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural ...

Lemongrass is a versatile tropical plant that can be used in curries, soups, cocktails, desserts, and more. Here are our best tips for using lemongrass.

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high ...

Lemongrass is one of those herbs you can easily start from seed or a plant. Plus, as it matures, it’s one you can split to share with friends or move to other parts of your garden.

Lemongrass tea, a fragrant herbal drink from Southeast Asia, offers a range of health benefits. Rich in antioxidants and ...

Powdered lemongrass works here too. “Start with one teaspoon powder per lemongrass stalk, but be sure to taste as you go to make sure you’re getting that lemony-ginger bite,” Payumo advises.