While every other fast food joint scrambles to serve tortilla-enrobed chicken tenders to combat the return of the McDonald’s ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Get ready to elevate your wing game to legendary status with these Garlic Parmesan Lemon Pepper Wings! Forget sticky, messy ...

This lemon pepper chicken comes out juicy and full of flavor. Grilled in a basket, it's crispy outside and tender inside.

Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish. Cut the other half of the lemon into 4 wedges and set aside.

Preheat oven to 400 degrees F. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets. Bake 55 to 60 minutes, or until ...

For the Seasoned Butter: 1 stick butter 1 tsp. smoked paprika 1 tsp. dehydrated lemon peel 1 Tbsp. lemon juice 1/2 tsp. pepper 1 tsp. minced garlic 1 tsp. dried parsley Chopped fresh parsley for ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Flip chicken breast side up, and push down on breast to flatten. Sprinkle chicken all over with 2 1/2 teaspoons salt and 1/2 teaspoon pepper. Set aside at room temperature for 30 minutes.

Mix chicken, soup, sour cream, mayonnaise and milk. Stir in water chestnuts and mushrooms. Pour chicken mixture into a ...