This lemon pepper chicken comes out juicy and full of flavor. Grilled in a basket, it's crispy outside and tender inside.

Get ready to elevate your wing game to legendary status with these Garlic Parmesan Lemon Pepper Wings! Forget sticky, messy ...

A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese ...

So I made my own lemon-pepper seasoning and then proceeded with the NYT recipe. Admittedly making my own lemon-pepper turned a 20-minute recipe into a 30-minute recipe, but it was worth it.

On National Chicken Wing Day, many people stacked their food holiday deals to maximize the savings. One popular restaurant ...

Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish. Cut the other half of the lemon into 4 wedges and set aside.

For the Seasoned Butter: 1 stick butter 1 tsp. smoked paprika 1 tsp. dehydrated lemon peel 1 Tbsp. lemon juice 1/2 tsp. pepper 1 tsp. minced garlic 1 tsp. dried parsley Chopped fresh parsley for ...

Preheat oven to 400 degrees F. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets. Bake 55 to 60 minutes, or until ...

Mix chicken, soup, sour cream, mayonnaise and milk. Stir in water chestnuts and mushrooms. Pour chicken mixture into a ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Flip chicken breast side up, and push down on breast to flatten. Sprinkle chicken all over with 2 1/2 teaspoons salt and 1/2 teaspoon pepper. Set aside at room temperature for 30 minutes.