If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a ...

​• Store whole lemons in a sealed bag in the fridge's crisper drawer up to one month. ​ • Keep lemons away from ...

“How about a lemon vinaigrette?” I offered ... Use a fine-toothed grater to zest the orange skin directly into a medium bowl. Try to grate only the orange layer and not the white layer underneath.

It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

Berkeley’s vibrant culture of environmental consciousness carries into its food scene. Whether you are vegan or just in the ...

Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

Named this year’s Grand Champion, Chef Jeff Carter is a long-time culinary talent in East Tennessee. “I cut my teeth here (at ...

From breakfast to dinner and even dessert, these recipes, like lemony orzo and cheesecake bars, were our most-saved on ...

A clafoutis might be the best way to embrace cherry season — rich, buttery cake paired with sweet, fresh cherries is simply ...

Stir in wine, salt, and lemon zest; cook, stirring occasionally, until wine is slightly reduced, about 3 minutes. Add shrimp in a single layer to sauce in skillet; cook until shrimp are opaque and ...