I was inspired to create this lemon honey thyme vinaigrette using fresh lemon juice, lemon zest, honey, garlic, and some thyme from my garden. This dressing is quick and easy to make, pairing ...

Step 4: Prepare the lemon vinaigrette. In a small mixing bowl or glass jar, combine the lemon zest, lemon juice, olive oil, dijon mustard, honey, garlic, salt, and pepper. Whisk together or shake ...

Meanwhile, massage kale with a little Milanese Gremolata Extra Virgin Olive Oil and lemon juice ... In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...