Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours. Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes.

I am the gal who eats dark chocolate that is 90% dark. By the way, most lemon vodka cocktails call for one and one half ounces of vodka. I only use an ounce because I don’t like too much booze.

Flavors: A Lemon Drop is a cocktail, but you can also think of it as a canvas on which you can paint other flavors. Almost any flavored vodka will taste great in a Lemon Drop.

Flavors: A Lemon Drop is a cocktail, but you can also think of it as a canvas on which you can paint other flavors. Almost any flavored vodka will taste great in a Lemon Drop. You can take actual ...

This lemon vodka cocktail quickly became one of the most popular drinks of the 1980s and 1990s. The drink can be made with citrus-flavored vodka.

Sugar-coated lemon hard candies may have inspired this 1970s cocktail, but the four-ingredient Lemon Drop follows a classic sour template, combining vodka, triple-sec orange liqueur, freshly ...

Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold ...

In a large pitcher, stir together the chilled lemon simple syrup, the cucumber slices, mint leaves, and vodka. Let sit for about 1 hour for the flavors to meld. When ready to serve, add enough ice to ...

There’s an assumption that anyone who orders a lemon drop—a cocktail consisting of vodka, triple sec, lemon juice and simple syrup—at a bar doesn’t know what they’re doing, that they don ...