Set a strainer over a medium bowl. In a small saucepan, combine half of the lemon zest with the lemon juice, sugar, egg, egg yolk, salt and 1 tablespoon of the butter.

Stir together granulated sugar, lemon juice, 2 tablespoons water, and saffron threads in a small saucepan over medium-low. Cook, stirring often, until sugar is dissolved, 1 to 2 minutes. Increase ...

Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon.

Bake for about 25 minutes, or until the cake is well-risen, golden and shrinking away from the sides of the tins. Set aside to cool for 15 minutes in the tins.

Strawberry Shortcake — the character, not the dessert — is 40. Unveiled in 1979, Strawberry Shortcake has a local connection. Artist Muriel Fahrion, who created Strawberry Shortcake, is an ...

I like a double-decker strawberry shortcake, which definitely requires a knife and fork. ... Finely grated zest of 1 lemon. ¾ cup (1 ½ sticks) cold unsalted butter, cut into small cubes.

Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic. The brand wants to officially usher in spring with all of its guests by ...

This strawberry tiramisu takes all the classic moves of the traditional espresso-flavored dessert and gives it a summer punch. IE 11 is not supported. For an optimal experience visit our site on ...

WildBrain is set to bring the classic Strawberry Shortcake character to screens for today’s kids in the new animated series Berry in the Big City.. Berry in the Big City is slated to premiere on ...