Blueberries star in these sweet and savory recipes, including lemonade, poke cake, muffins, barbecue sauce and more.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

If you are more of a visual person, you can see our Recipes by Category. Each category contains a “Top Ten” recipe list and all recipes in that category are listed with a photo and with the newest ...

Incorporating plant-based proteins into maize flour recipes is gaining traction among health-conscious consumers looking for alternatives to meat. Adding ingredients like legumes or seeds during ...

Make the muffins In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients.

With our collection of bakery-worthy pastry recipes, you can create ... For these irresistible muffins, the classic marriage of lemon and poppy seeds gets a little boost from honey in the glaze ...

Divide batter evenly among prepared muffins wells (about a heaped 1/4 cup per well). Sprinkle tops evenly with reserved sugar-flour mixture ... cups until all the batter is used up. If you prefer a ...

Our pistachio macarons balance sweet, nutty shells with a bright lemon filling ... Other types of flours, including oat, pumpkin seed, or sunflower seed flour can be used in the place of almond or ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ... melt and spread due to the muffins' warmth. The test kitchen ...