Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

Comforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony ...

Related: We Ranked 12 Olive Oil Brands and You Can Buy the Winner at Whole Foods We first came across this cake hack from ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

The cake was a Cypriot lemon and olive oil specialty known as kalo prama: it justifiably translates to “good thing” in Greek. Then I also scored a crash course in the geography of Cyprus ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... about 1 minute. Add oil, herbs, vinegar, mustard, and ...

We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...

While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart issues, hypoglycemia, digestive problems, and weight gain. To avoid these ...