Your ultimate long weekend guide in the UAE, June 27 to June 29, 2025. For all the sweet tooth guests, Shai Salon at Four ...

CAKEBAR opens at Novena Square 2, offering premium cakes, pastries, macarons, cookies, and gift sets. A haven for cake, ...

Next, make the madeleines. Mix the lemon zest into the sugar. Then, in the large bowl of a stand mixer, cream or beat together the butter and lemon sugar at medium speed for 3 minutes. Add in the eggs ...

For the madeleines. 90g butter. 2 large eggs. 15g honey. 85g caster sugar. a pinch of salt. ... Put the rum and the orange liqueur in a bowl and add the vanilla pod and seeds, raisins and lemon zest.

A new bistro from the team behind Michelin-starred Restaurant 22 is coming to Cambridge. Co-founders Alex Olivier and Sam Carter say the menu at Margaret's will serve "locally sourced, premium ...

The menu featured lemon scones paired with thyme and honey butter, coconut éclairs drizzled with lime and white chocolate, and delicate lemon madeleines topped with lemon, cornflower, and white ...

Combine the caster sugar, lemon zest and lemon thyme leaves in a small bowl and use your clean fingertips to rub the zest and thyme through the sugar until fragrant. Set aside 3 heaped tablespoons of ...

Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite delivers a burst of sunshine, making them perfect for spring gatherings ...

Lemon Glazed Madeleines. Ingredients. Madeleines. 2/3 cup (3.33 ounces, 94 grams) all-purpose flour. 1 teaspoon baking powder. 1/4 teaspoon fine sea salt or table salt.

Moving on to the madeleines, I took my time to admire their intricate seashell-like appearance made by the baking moulds. For these, I chose more unique flavours like the Pandan Coconut Madeleine (S$1 ...

Sofiia’s video is a delightful treat for the senses, as she expertly prepares a batch of French lavender & lemon madeleines. As the batter is whisked to perfection, the ingredients come together ...