When you are ready to bake, preheat the oven to 190C/375F/Gas 5. Butter and flour a 12-shell madeleine tin. Put the lemon curd into a piping bag fitted with a small, pointed nozzle and place in ...

This foolproof lemon madeleine recipe is straightforward and involves minimal steps, so even beginners can master this recipe. These delightful French cakes, with their signature shell shape and ...